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Cannabis Coconut Oil

Cannabis Coconut Oil

Coconut oil is often used in cooking or as a salve.  Infusing it with Cannabis is a great way to include your medical cannabis into your diet. 

Recipe from:



  • 1 Cup Coconut Oil [I like the big jug of unrefined Nutiva because I use it a lot and the flavour/scent is really delightful. If you don’t like the taste of coconut or you’d like to save some money, the refined stuff is a bit cheaper and doesn’t have a tropical smell]
  • 1 teaspoon- 1 Tablespoon Sunflower Lecithin: If you reeeeallly don’t like the flavour of lecithin use 1 teaspoon. Otherwise, use 1 Tablespoon per cup.
  • 1 Cup Organic Decarboxylated Cannabis (about 7g or 1/4 oz.)


  1. Preheat oven or toaster oven to 240°F.
  2. Spread onto a pyrex baking dish (or a baking sheet if it’s what you have on hand):1 Cup (approximately 7g) of trim or broken up buds
  3. Cover with tinfoil. Bake trim for 40 minutes.
  4. Cool and store in an airtight container until use. Use an old gift card to scrape any goodness that sticks to the pan or pyrex dish.
  6. Combine the following in a crockpot on warm or low (warm is usually sufficient in most crockpots
  7. Stir every half hour or so. After 8-12 hours of heating and steeping, turn off the crockpot and allow the oil to cool before moving onto the next step.
  8. Set up your strainer so it fits snugly in a container. Line with a large piece of cheesecloth.
  9. Squeeeeeeze that sh*t. Save this satchel to make High Chai.
  10. Pour oil into a pint jar and place in the fridge until cool. Seal with a lid. Store in refrigerator or in a cool, dark place.
  11. Spread it on toast. Make Wake & Bake recipes with it. Rub it on your achy body parts.